Chicken Potato Casserole With Broccoli

Today I’ll share with this savory delicious Chicken Potato Casserole With Broccoli Recipe. My husband just loved this recipe, I tell you: L-O-V-E-D. It was so creamy and soft and just so delicious.

This is another recipe made up by moi, but I’m sure there are similar ones out there, duh. I can guarantee you though that none of them taste as good as this one.  😉

Cricut iPad app

Somehow I seem to be having the problem to make my food look attractive. It can taste awesome, but would look…. well, not that awesome. This sucks because I need to take good pictures for this blog. Any hints from you guys?

This recipe couldn’t get any simpler and be done any faster, so this is how it goes:

Back to School

  1.  Cube your potatoes, broccoli and your onion and throw them in a Glass Baking Dish
  2. Then, cook your cubed chicken with oil, seasoning salt, Montreal chicken spice and salt and pepper to taste and add that in the Glass Baking Dish as well. Add in the whipped cream and sour cream.Chicken Potato Casserole With Bacon
  3. Now, mix in all your seasonings, stir and bake it in the oven for about 30-45 min on 425 degrees Fahrenheit. Add some shredded cheese when there are 10 min left for some extra goodness!Chicken Potato Casserole With BaconAnd that’s it! A perfectly delicious meal. This would go well with some freshly sliced cucumbers and tomatoes.Chicken Potato Casserole With Bacon [yumprint-recipe id=’4′]

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