Most Delicious Homemade Canadian Beavertails

Hi everybody,

Today I have the Most Delicious Homemade Canadian Beavertails recipe there is out there. We live in Canada, but our province (Manitoba) only has a fair once a year with donuts rolled in cinnamon and sugar… and they taste exactly the same as these Beavertails!

The small town that I live in looks forward to these Donuts all year, and they’re the reason why some people go to the fair!

By the end of summer nearing, we have pretty much tried every possible way of making Rollkuchen there  is, so this is an awesome change to beavertails! They taste so great with watermelon and… ahh, they’re just heavenly.Foil Stamped Birth Announcements

I’m SO excited that I found the ‘secret’ recipe to it and can make it all year round now. No need to wait till August (Yes, I WAS one of them craving these things all year round)! But hey, I’m even more excited to share the recipe with you so you can make it as well! Maybe you’re in desperate need of THE recipe because you can’t buy them anywhere?! Well, I’m here to help!

Some instructions on how I made the Most Delicious Homemade Canadian Beavertails:

Before I begin, here is the recipe typed up so you can save it on your phone so you don’t have to keep coming back here to read it:

Most Delicious Homemade Canadian Beavertails

I believe that the recipe is pretty straight forward until step 3. Step 4 seems to be a bit harder to understand, so I thought I would take some pictures to make it easier for the visual learners:

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Take one of your golf sized balls and rolls it out like a snake:

Now take one end and form the snake into an 8. The leftover dough just put straight through the middle.If you want fat Beavertails you can leave them like that, but I would recommend rolling them outa bit with a rolling pinto make them thinner and easier to fry.Sometimes when rolling them out, it would destroy the shape of the Beavertails, so I just twisted it in the middle to still give it that look 😉

Now just fry them in a pan with about 4 inches of oil. Dunk them in a cinnamon sugar mix and you’re all done! Enjoy fresh and warm! 🙂

Let me know in the comments what you think and don’t forget to browse my other posts! Xoxo

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